Tuesday, 24 March 2015

Chimichurri

A combination of simple superfoods that can be enjoyed everyday and as part of a detox.
Use a generous spoonful to spice up vegetable, fish and meat dishes.

  • 1 Bunch Italian Parsley
  • 6 Cloves garlic
  • 1/2 c Avocado oil
  • 1/4 c Apple cider vinegar
  • 1/2 a Lemon juiced
  • 1/2 Red onion

Combine all ingredients in a food processor to desired consistency (paste like)
Add Himalayan Salt and freshly ground pepper.
Store in the fridge.