This recipe ticks all the boxes for convenience, ease and flavour.
I only ever eat locally produced, organic meat as it IS much healthier for me, you and the planet.
If using cheaper cuts of meat this will still be tender if marinated a bit longer…..
Serve this with a side of braised asian greens and rice or cauliflower rice. Couldn’t be much easier.
Marinade:
1 Tsp ground ginger
1 Tsp ground cumin
1 Tsp ground nutmeg
1 Tsp ground coriander
1 Tsp chilli flakes ( I leave this out when cooking for kids)
1 Tsp sea/Himalayan salt
3 Garlic cloves, crushed
3 Tbsp light soy sauce or tamari
80ml Peanut oil
1 Kg beef fillet, diced
Combine marinade ingredients in bowl. Add diced beef. Marinade for 15 minutes or more.
Thread onto pre-soaked bamboo skewers. Barbeque 3-4 mins either side.
Baste with remaining marinade whilst cooking. Serve with lemon wedges.