This recipe is easy enough for younger chefs and can be enjoyed all.
2 Tbsp coconut oil
1/3rd C honey (or maple syrup)
1/2 C peanut or nut butter of your choice
1 Tsp vanilla extract
2 C shredded coconut
1 Tbsp chia seeds
1/4 C cacao powder
1/4 C walnuts,chopped
1/4 C almonds, chopped
In a large saucepan melt coconut oil.
Add honey and peanut butter, combine gently.
Add remaining ingredients.
Dollop spoonfuls onto baking tray.
Refrigerate until firm.
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