As with all the recipes on my site, these biscuits are fuss free, delicious and nutritious.
2 Tbsp Chia seeds
1/3rd C Water
1/3 rd C Coconut oil
1 Egg (optional)
1 1/4 C Wholemeal flour (can use buckwheat for GFoption)
1 C Cacao nibs or choc chips
1/2 C Rapadura sugar
1 Tsp Vanilla extract or seeds from 1 pod.
1/2 tsp baking powder & pinch of salt
Heat oven to 180C. Soak chia seeds in the water for 5 minutes (will form a gel). Whisk sugar & coconut oil (and egg if using) until well combined. Add flour, baking powder, & vanilla, stir until well combined. Add chia gel and cacao nibs or choc chips, fold through.
Roll into balls, place on baking tray, flatten with hand. Bake for 10-15 minutes.
Makes approx. 16 cookies.