This gluten and dairy free banana bread couldn’t be easier to whip up.
Sometimes I add sultanas or sunflower seeds for variety.
1/2 Cup Almond meal
1 Cup Brown rice flour
1 1/2 Tsp Bicarb soda
1 1/2 Tsp Cream of tartar
1/2 Cup Dessicated coconut
1 Cup Banana, mashed
1/2 Cup Milk of choice
1 Tsp Vanilla extract
1/4 – 1/2 Cup Honey
Sift flour, bicarb and cream of tartar. Add coconut and almond meal.
Combine remaining ingredients, mix well.
Combine with flour, coconut etc. Pour into loaf tin.
Bake in a moderate oven for 40-60mins.
Cooked when inserted skewer comes out clean