Quick, easy and versatile this tahini sauce is great poured over salads, steamed vegetables, cooked grains and meats. It can also be used as a dip (homous without the chickpeas) and provides a generous dose of calcium for bone and nervous system health plus good amounts of iron and zinc.
150ml tahini
1-2 cloves of garlic crushed
50-75ml water
50ml freshly squeezed lemon juice
pinch of salt
Whisk all ingredients together in a bowl.
You may wish to use less water if you like the dressing a bit thicker.