This recipe ticks all the boxes for convenience, ease and flavour. I only ever eat locally produced, organic meat as it IS much healthier for me, you and the planet. If using cheaper cuts of meat this will still be tender if marinated a bit longer….. Serve this with a side of braised asian greens and rice or cauliflower rice. Couldn’t be much easier. Marinade: 1 Tsp ground ginger 1 Tsp ground cumin 1 Tsp ground nutmeg 1 Tsp ground coriander 1 Tsp chilli flakes ( I leave this