This recipe is easy enough for younger chefs and can be enjoyed all. 2 Tbsp coconut oil 1/3rd C honey (or maple syrup) 1/2 C peanut or nut butter of your choice 1 Tsp vanilla extract 2 C shredded coconut 1 Tbsp chia seeds 1/4 C cacao powder 1/4 C walnuts,chopped 1/4 C almonds, chopped In a large saucepan melt coconut oil.
Add honey and peanut butter, combine gently.
Add remaining ingredients.
Dollop spoonfuls onto baking tray.
Refrigerate until firm.
This recipe was given to me by a classmate whilst at Uni. Lyle was a qualified chef studying Naturopathy so I expected it to be delicious. Not only delicious, this recipe is nice and easy to put together too. 2 small eggplants, diced 2 large potatoes, diced 2 large ripe tomatoes 1 large onion, diced 2 fresh green chillies, chopped 1 bunch spinach, chopped 1/2 cup oil or ghee 1 1/2 tsp grated ginger 1 tsp ground cumin 1 tsp ground turmeric 1 tsp salt 1 tbsp palm or coconut sug