This gluten and dairy free banana bread couldn’t be easier to whip up. Sometimes I add sultanas or sunflower seeds for variety. 1/2 Cup Almond meal 1 Cup Brown rice flour 1 1/2 Tsp Bicarb soda 1 1/2 Tsp Cream of tartar 1/2 Cup Dessicated coconut 1 Cup Banana, mashed 1/2 Cup Milk of choice 1 Tsp Vanilla extract 1/4 – 1/2 Cup Honey 1 Egg Sift flour, bicarb and cream of tartar. Add coconut and almond meal. Combine remaining ingredients, mix well. Combine with flour, coconut etc.

As with all the recipes on my site, these biscuits are fuss free, delicious and nutritious. 2 Tbsp Chia seeds 1/3rd C Water 1/3 rd C Coconut oil 1 Egg (optional) 1 1/4 C Wholemeal flour (can use buckwheat for GFoption) 1 C Cacao nibs or choc chips 1/2 C Rapadura sugar 1 Tsp Vanilla extract or seeds from 1 pod. 1/2 tsp baking powder & pinch of salt Heat oven to 180C. Soak chia seeds in the water for 5 minutes (will form a gel). Whisk sugar & coconut oil (and egg if using) unt